Sheldon Lavin Focuses On Sustainability With OSI Group

Sheldon Lavin has worked with OSI Group for a considerable amount of time and has been involved in quite a significant number of strategic decisions for the firm. Throughout this time, he’s concentrated on a variety of core values and principles, such as commiting to long-term sustainable food production. There have been a variety of things that have been a part of this.

For example, Sheldon Lavin and others at the food production giant have looked toward cutting-edge technology to help with this. While this has had a variety of challenges, it’s also had quite a significant number of rewards.

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The company was initially founded as a local butcher, although it’s since gone on to be one of the primary suppliers for McDonalds and a variety of other firms. Since the 1970s, Sheldon Lavin helped to steer this growth and expansion. Throughout this time, he’s noted how innovative technology can not only increase production and food quality, but it could also help make the process much more sustainable.

Much of these environmentally-conscious decisions have been made in the past few years, with this being driven by how much of an effect the overall industry can have on the environment. As a result of this, Lavin has aimed to steer OSI Group to implementing more eco-friendly techniques and processes into its meat sourcing and production.

This has been seen in a variety of different strategic choices that Sheldon Lavin has made. During this time, he’s also made sustainability one of the core filters through which business decisions are made. Not only can the implementation of this technology have sustainability benefits, but it could also increase the overall efficiency of OSI Group’s plants. These have had quite an impact on how the company makes its strategic decisions, with this being seen in all of its operations.

As a result of these actions, the company, and even Sheldon Lavin himself, have received a variety of awards in the niche. Some of the more notable of these include the British Safety Council’s Globe of Honour, the North American Meat Institute’s Environmental Award, the California Green Business Award, and the Global Visionary Award.

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Major McDonalds Supplier OSI Group Dives Into Plant-Based Burger Industry

For months, Impossible Foods has not been able to keep up with the demand for their Impossible Burger. It was already sold in 10,000 restaurants and this number jumped dramatically when Burger King rolled out their Impossible Whopper nationwide. While having too much demand for your product sounds like a good problem to have, it isn’t. A company can lose market share and consumer goodwill if companies and consumers want to buy a product and can’t because of shortages.

Enter OSI Group. One of McDonalds main suppliers since that restaurant’s start, this company is a massive meat-producing firm that has facilities around the globe. This company and Impossible Foods have now partnered to produce Impossible Burger in two OSI Group facilities, and within the next few years possibly all 70 of them. See more on Wikipedia.

While at first blush a company producing a plant-based product doesn’t seem like they should partner with a meat product company, that impression is wrong. OSI Group has been dedicated to being an environmentally friendly and sustainable firm for more than 40 years. They have multiple technologies in their facilities to limit the amount of resources they use and the waste that is produced. At OSI, everything is viewed through the lens of sustainability.

OSI is providing Impossible Foods with the capacity they need to ramp up production to meet demand. Through the first half of 2019, Impossible Foods did what they could to increase production at their sole food production facility, but it just wasn’t enough. This was especially the case as major restaurant chains like White Castle, Qdoba, and Cheesecake Factory needed more and more of their meatless patties to meet demand from their customers, never mind independent restaurants.

Given OSI’s close connections to McDonalds, some people are wondering whether this is a sign that restaurant chain is planning to introduce plant-based burgers. They already do in Germany, albeit not the Impossible Burger. In the United States, some analysts say it’s inevitable that McDonalds will introduce them before long. But this restaurant chain hasn’t made any commitment to doing so.


OSI Group Acquires Bahoo Foods

 OSI Group McDonalds has a controlling stake in Bahoo Food. Bahoo Food is a privately owned Dutch Company. They process meat products and other types of food and deliver it to retail and food service industries. This business transaction still needs to go through merger control approval. Bahoo Foods is located in Germany and the Netherlands. There are also company subsidiaries such as Vital Convenience, Gelderland Frischwaren, Henri Vande Bilt, and Q Smartlife. These firms have long histories of about 60 years. They sell deli meats and convenience foods and snacks. They do business in 18 European countries.

OSI Group McDonalds states that adding Bahoo Food to the OSI Europe business allows OSI more business presence in Europe according to David G. McDonald who is the president and CEO of OSI. The company OSI Group McDonalds is located in Aurora, Illinois. He states that this business deal is good for OSI in that it broadens it’s product base and therefore a greater number of customers will be able to be served the particular foods that they like.

The current staff will be kept on including John Balvers the managing director of Bahoo Food. They will begin planing and adapting for the future with OSI Group Mcdonalds. John Balvers states that he is happy about the business deal. Combining the strength of both companies will only lead to better things. Both companies can now reach more achievements than they could by acting separately.

OSI Group is a supplier of sausage, bacon, pork and beef. It also supplies seafood and poultry products, cheese, fruit, vegetables and dough based products are also sold. They are located wold wide including Europe, the Americas and the Asian Pacific area. The company has been in existence since 1909. The company has revenue of over 6 billion dollars. They have 20,000 employees. The comany used to be called Otto and Sons. Eventually the company became OSI Industries in 1975. OSI Food Solutions UK has been given the 2016 Globe of Honour by the British Safety Council. They are one of 18 world wide organizations to be given this award.

OSI Group acquires Baho Food

Fulfilling The Demands of Value-Added Foods: OSI Food Solutions

Since 1909, OSI Food Solutions has been operating to meet the demands of its clients. This company started out as a local butcher shop, but it has exploded into a global enterprise that consists of over 65 facilities. OSI Food Solutions has participated in a number of joint ventures to become this size. The company haspartnered with farms, processing plants andwarehouses to meet its goal. Having a strong and lengthy food supply chain doesn’t seem to hurt either as this food juggernaut conducts business on multiple continents. Fortunately, OSI has been able to successfully dodge many of the industry’s pitfalls. The company has also been able to stay ahead of current trends. Clients can choose from various food items, such as:

  • Hot Dogs
  • Fresh Dough Products
  • Steak
  • Pizza
  • Chicken Nuggets
  • Tofu
  • Panini
  • Chicken Fried Steak
  • Fruits
  • Chili
  • Cooked Sausage Links
  • And many others

This list can go on and on for days. OSI Food Solutions can prepare food in a number of ways, and its food specialists have training in global cuisines. Preparing foods that actually tastes great isn’t challenging because the company has a wide array of cooking techniques. This includes spiral steam, deep oil frying, baking, char-marking, marination, sautéing, breading and many other ways.

Unlike the competitors, OSI Food Solutions can produce foods according to their clients’ instructions. Yes, this is absolutely correct, and the company practices incustom-food services. As you can see, few food providers can do what OSI is currently doing, and that speaks volumes.
OSI Food Solutions Spain doubles chicken production capacity

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OSI Food Solutions: The growth of a small meat shop to an iconic empire

OSI Food Solutions Group started as a small meat market but has become a business partner to many food-related organizations. Right from its humble beginnings at Illinois, the company has made significant strides which have created a fascinating history. Otto Kolschowsky founded it in 1909 two years after his arrival in the United States. Over the next decades, the company grew and adopted a name, Otto & Sons.

Otto & Sons would establish a strong reputation through partnerships with other unparalleled businesses. Its first partnership was with an entrepreneur in Illinois who had obtained the rights to establish a chain of burger restaurants. With the first franchise opening Des Plaines, Illinois in 1955, Otto & Sons became the primary supplier of ground beef patties.

OSI Food Solutions Group continued to evolve through its operations which quickly resulted in greater growth both in the country and the world. Some of the key partnerships that it has established include Alaska Milk Corporation and the General Million Corporation. It has also acquired joint ventures with processing plants, farms, and warehouses, thanks to its expansion in Europe, China, and the US.

The company has taken control of its capabilities and global escalation. The primary goal is to produce value-added food products. These must fit their customer’s preferences which include the satisfaction of a wide range of tastes. Interestingly, the company is in favor of the market because as its services and products expand, the market is also growing.

OSI Food Solutions Group has beaten all odds by becoming a global juggernaut. The unique solutions and the ability to master an approach of staying ahead of the current trends define the company’s efficiency. With the aggressive expansion, the company seeks to work with leading branded companies across the world.

OSI Food Solutions Group has its operations in more than 17 countries. It is ISO certified with a workforce of over 20,000 employees. Among its many other agendas is fostering environmental stewardship with greater sustainability of its development projects.

OSI Group McDonalds Addressees Customers on the Use of Preservatives

There have been several claims that the McDonalds fast food joint uses preservatives for its foods. The controversy especially surrounds their hamburgers which many worry contain preservatives that are not healthy. McDonalds has made endless efforts to assure all their consumers that their hamburgers have no preservatives or added chemicals and they are healthy to consume. Despite this, people are still not letting McDonald’s off the scrutiny when it comes to food safety. Food safety has become search a controversial topic among many people, and there is a growing concern with what foods contain. Some of the ingredients that cause so much worry among consumers include added sugars, additives, and preservatives. A visit to the OSI Group factory where the hamburgers are made was arranged to clear the air on the rumors of preservatives.

OSI Group owns the factory which makes all the food products for McDonald’s. OSI Group is a large food distribution company and the sole provider to McDonald’s chain. In the factory, we witnessed how the hamburger is made from the minute it enters the facility until the moment it leaves. One evident fact is that the hamburgers are made fresh and no added preservatives are used in them. Also, we noticed that the meat is handled with uttermost care to ensure no room for contamination is provided. All employees need to pass a certain level of health to work at the factory. If any employees show any signs of getting sick such as flu, they are excused from work to minimize the amount of bacteria and infection in the factory. To know more about the company click here.

The meat is also handled with care by use of protective gear such as hair nets and hand gloves. Raw meat can get contaminated easily especially if it comes in contact with germs. Therefore, everyone is required to be clean and disinfected before handling the meat. Both manual and mechanical methods are used to sort out bones from the meat. At first, the staff members check for the bones and after that, a meat processor also is used to remove bones. This careful meat vetting process guarantees customers the meat reaching them is 100% quality and safe.

McDonald’s Burgers Don’t Need Preservatives to Stay Fresh

If you’ve ever wondered what it looks like inside a McDonald’s factory you don’t have to wonder anymore. For one, it’s very clean and sanitized, so you don’t have to worry about eating a contaminated burger.

Many people think that their burgers contain an incredible amount of preservatives, but it has been found that they do not contain preservatives. The secret of how long they last without going bad has more to do with the preparation of their chicken, French fries, and hamburgers. All foods contain microbes, and if these microbes do not have the ideal environment to survive and thrive in, then the food that they are found in will keep for a much longer period of time.

Business Insider took a tour of a McDonald’s factory in Günzburg, Germany to see how they are really made. About 5 million burgers are produced in this factory every single day and it’s one of the largest OSI Group factories. It’s also one of the biggest suppliers of hamburgers for teh McDonald’s franchise.

Hygeine is a top priority at the factory and anyone who enters it must put on protective clothing and wash their hands. Employees who are sick are not allowed to go to work and there are many other strict protocols in place to avoid contamination.

Jewelry is also not allowed to be worn and plastic pens are forbidden to prevent any possible contamination of the food processed there. The meat is also checked to ensure that there are no bines and large pieces of meat are ideal because that reduces the likelihood of contamination.

Once processed, the meat is then placed in large 500 kilogram containers and since the demand for roughly that amount of meat needs to be met daily it’s important that everything at the factory works smoothly and efficiently.

The meat is shaped into patties and they’re frozen and then packed and shipped to another factory next door before being shipped to the restaurants. The burgers are constantly checked for quality control as well to ensure that they’re always up to standards of OSI Group. is Venturing into Fresh Food

The soil in China has suffered much over the years, due to an increased demand being placed on farmers to the large quantity of premium-quality consumer produce. Fertile soil deterioration is not an issue isolated to China, nations across the world are experiencing soil fallout, thanks to over processing, pesticide and soil nutrient pollution. The result is a crop that is no longer viable, while annual crop yields continue to decrease as time progresses. In countries where agriculture is an essential concept of their survival, hydroponic farming is a feasible substitute.

In collaboration with Mitsubishi Chemical, Jingdong has decided to venture into the fresh food production industry.

The newly built Jingdong Hydroponic Plant Factory is an 11,040 square meter building equip with solar and artificial lighting, along with a hydroponic culturing system of environmentally isolated seedlings. The factory is located in the industrial, Tongzhou district of Southeast Beijing. The factory is expected to mass produce these agricultural products. All the fruits, vegetables, and herbs being launched in December 2018, are expected to be a minor feature of a whole series of vegetable, herb, fruit products anticipated to be introduced in the future.

The project is 100% safe and an excellent alternative to conventional agricultural farming methods that have contributed to countrywide land lost and pollution. says that each batch of seedlings at the JD factory, are given optimal growing conditions, and monitored throughout their growing phase. Because growth hormones, pesticides, and agrochemicals were not used in the growing phase of the plants, Jingdong says that there is no need for the plants to be washed before consumption.

The produce will be available for purchase at’s online store, as well as the company’s supermarket, 7FRESH. All product orders are fulfilled at the time of purchase. Depending on the delivery location, order type, and product availability, most orders can be delivered the same day thanks to’s expertise in technology and dedication to customer satisfaction. Jingdong wants customers to know that they take pride in their product, and view each plant produced as an extension of themselves.

The fresh food production sector at Jingdong, will be overseen by Xiaosong Wang, President of JD FMCG and Food Businesses. Click here

OSI Food Solutions Growth and Evolution

OSI Food Solutions humble beginning began in 1909 when a German immigrant named Otto Koischowsky opened a family meat market in Illinois two years after his arrival in the United States. Otto expanded the company into the wholesale meat trade in 1917. They officially became known as Otto & Sons in 1928. Otto & Sons established a reputation for offering quality meats and became the ground beef patty supplier for the first McDonalds in 1955. In 1975, the name was changed to OSI Industries.

OSI Food Solutions has grown into one of the largest meat processors servicing the retail and food service industries, with 65 facilities worldwide and employing over 20,000 people. Products include meat patties, bacon, hot dogs, fish, poultry, and more.

In 2016, OSI Food Solutions UK was one of only 18 companies worldwide presented with the Globe of Honour. This award is given to organizations who have achieved excellence in environmental management. OSI strives to provide the best possible product and of top quality, so it is no surprise that they are well known for their demanding and high standards from their food vendors. They also won this award in 2013 and 2015.

In response to the growing demand for chicken products in Spain, OSI Food Solutions Spain added a high capacity production line in 2017 that has increased its processed chicken production capacity from 12,000 tons to 24,000 tons per year. This expansion will allow for the addition of new products, more jobs, and the new equipment has already reduced electricity consumption by 20%.

OSI is constantly growing and evolving. OSI recently acquired the 60-year old Dutch company Baho Food, a manufacturer of convenience foods, deli meats, and snacks. They also acquired the Flagship Europe which supplies the UK foodservice market, and also purchased the former Tyson food plant in Chicago, Illinois, saving most of its 480 jobs. It is easy to understand how this company is now among the top 100 food companies in America.

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OSI Group McDonalds COO David McDonald

The OSI Group was born and bred from the deep German tradition of efficiency and trustworthiness in quality, the American tradition of expansionism and protection, and the global traditions of family values for all. OSI Group McDonalds got their claim to fame by sheer proximity to a little burger joint by the name of McDonald’s, back in Deplaines Illiniois in the 1950’s, with a guy named Ray Kroc. Otto and Son’s, as it was known back then, was run by a few German immigrants living in Chicago’s meat-packing district. With McDonalds being so close relative to Chicago and in such need of a reliable and proficient meat supplier, it’s no wonder why the two became inseparable since the beginning.

OSI Group McDonalds currently exists in over 17 countries worldwide, has around 20,000 employees who call OSI Group McDonalds their employer, and operate from 65 different plant locations. With such vigor, tenacity, and friendliness having been established from the start, it is no wonder that their company caught on like wildfire within family-style working communities across the globe. Read more about OSI Group McDonalds at

Perhaps in an effort to not seem as “mom-and-pop” as they did with the name Otto and Sons, the group formally renamed themselves OSI Group McDonalds as soon as they hired a CEO in 1975 who was already familiar with navigating the waters of running a global organization. Sheldon Lavin was his name, and he still runs OSI Group McDonalds to this very day alongside COO David McDonald.

David is an enigma in is own right, as well, having graduated with an agricultural sciences degree from Iowa State, having six kids and a wife of his own, and figuring out the incredibly foreign laws and regulations surrounding not one but seventeen other countries across the world. He is a friendly person and believes in the power of family, stating that, “It is important to note that, within OSI, we value family. Our people and our customers are viewed as family. The products that we make should be good enough to serve to our respective families proudly.”

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